Timothy Ferriss - The 4-Hour Chef
THE SIMPLE PATH TO COOKING LIKE A PRO, LEARNING ANYTHING, AND LIVING THE GOOD LIFE
In The 4-Hour Chef, #1 New York Times best-selling author (and lifelong non-cook) Tim Ferriss takes you from Manhattan to Okinawa, from Silicon Valley to Calcutta, unearthing the secrets of the world’s fastest learners and greatest chefs. Ferriss uses cooking to teach “meta-learning,” a step-by-step process that can be used to master anything, whether searing steak, speaking Spanish, or shooting 3-pointers in basketball.
Idioma: Inglês | Rar 47,837 MB
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ABOUT THE AUTHORTIMOTHY FERRISS, nominated as one of Fast Company’s “Most Innovative Business People of
2007,” is the author of the #1 New York Times, Wall Street Journal, and BusinessWeek
bestseller The 4-Hour Workweek, which has been published in 35 languages.
Wired magazine has called Tim “The Superman of Silicon Valley” for his manipulation of the
human body. He is a tango world record holder, former national kickboxing champion
(Sanshou), guest lecturer at Princeton University, and faculty member at Singularity University,
based at NASA Ames Research Center.
He has been featured by more than 100 media outlets, including the New York Times, The
Economist, TIME, Forbes, Fortune, CNN, and CBS, and his blog is one of Inc. magazine’s “19
Blogs You Should Bookmark Right Now.” When not acting as a human guinea pig, Tim enjoys
speaking to organizations ranging from Nike to the Harvard School of Public Health.
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